Karen Tack and Alan Richardson are the coauthors of the New York Times best-selling cookbook Hello, Cupcake!. Karen is a cooking teacher and a food stylist and has created cupcakes and other desserts for the covers of many top magazines.
Alan is also the coauthor of The Breath of a Wok, which won two prestigious awards from the International Association of Culinary Professionals. His photographs appear in dozens of best-selling cookbooks and leading food magazines.