Reduce your college student's stress while cramming for winter exams by sending a little comfort from home. We've included snacks to satisfy their sweet tooth and ones with a spicy kick to keep them awake during the final crunch.
Who'd ever dream of teaming pesto with peanuts? Dennis Dahlin did! And the result is a can't-stop-eating-'em snack that's salty, savory and sure to be in "hot" demand with friends and family. Just try Pesto Chili Peanuts and see. —Dennis Dahlin, Bolingbrook, Illinois
I pack this Cajun Party Mix in Christmas tins to give to friends and family. They can't seem to get enough—and it's so easy! —Twila Burkholder, Middleburg, Pennsylvania
Cayenne pepper gives these sugar-glazed nuts a spicy kick. I've found that folks who favor sweet and savory flavors can't stop eating these mouth-watering Spicy Barbecued Peanuts. —Linda Johnsson, Marion, Ohio
This Fruit 'n' Nut Trail Mix recipe has a good mix of fruit and nuts. The mild cinnamon flavor adds a nice touch. —Pat Habiger, Spearville, Kansas
Crunchy, Cinnamon Toasted Almonds are a spectacular treat to bring to a party or gathering. They taste just like the ones you get at the fair. —Janice Thompson from Stacy, Minnesota
My family has always enjoyed this crunchy four-ingredient Granola Trail Mix. When we go camping, each person includes one additional ingredient like mini marshmallows, corn chips or cookie pieces. The taste is never the same, and we're often surprised by the combinations. —Shelley Riddlespurger, Amarillo, Texas
Although it's meant for breakfast, my family eats this crunchy Cinnamon Granola by the handful all day long. —Linda Agresta, Colorado Springs, Colorado
These Wyoming Cowboy Cookies are very popular here. They're great for munching anytime. —Patsy Faye Steenbock, Shoshoni, Wyoming
These nutty Peanut Butter Chippers are great for a classroom party or to share with friends. With a glass of cold milk, they're an irresistible snack. —Frances Pierce, Waddington, New York
This Cherry Chocolate Bark from my daughter caught my eye because it reminded me of a favorite candy bar of mine as a child. I love the fudge-like texture. —Judith G. Batiuk, San Luis Obispo, California