As a general rule, wash vegetables (in water, no soaps or detergents) just before using, not before storing. If they're washed and then stored, the residual water can hasten spoilage.
To bake winter squash for mashing, cut the squash in half; scoop out and discard seeds. Place…
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A variety of spinach with a small flat leaf that is tender in texture. Found in grocery stores…
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