As a general rule, wash vegetables (in water, no soaps or detergents) just before using, not before storing. If they're washed and then stored, the residual water can hasten spoilage.
WHEN BUYING CABBAGE, look for those with crisp-looking leaves that are firmly packed. The head…
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Remove celery from the store bag it comes in and wrap it in paper towel, then in aluminum foil.…
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