When fresh asparagus is plentiful and inexpensive, stock up. Blanch, cool and store it covered with water in containers in the freezer. When thawed, it tastes just like fresh-picked. —Estelle M., Gobles, Michigan
You can freeze zucchini with a bit of preparation. First, steam the shredded zucchini for 1 to 2…
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Summer squash have edible thin skins and soft seeds. Zucchini, pattypan and crookneck are the…
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