I shred carrots and freeze them in plastic bags in 1-cup portions. When a recipe calls for shredded carrots, I just pull a bag out of the freezer.
—Candace Z., Eagar, Arizona
If you don’t have time to make a cream sauce for vegetables, just combine equal parts mayonnaise…
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Buy fresh green beans with slender green pods that are free of bruises or brown spots. Store…
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