If you don’t have time to make a cream sauce for vegetables, just combine equal parts mayonnaise and water used to cook the vegetables. Season to taste. It’s creamy, smooth and delicious. —Kitty H., Chicago, Illinois
To Boil: Place cauliflower florets in a saucepan; add 1 in. of water. Bring to a boil.…
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A smoked and dried jalapeno pepper originating in the area surrounding Mexico City. Often…
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