A quick way to core tomatoes is to slice off the end and use a grapefruit spoon to scoop out the core. —Nancy Johnson, Lombard, Illinois
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I save leftover tomato paste by freezing 3-tablespoon-size portions in ice cube trays. Then I…
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The best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife.…
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