Roll dough in to a 12-in. square. Spread butter mixture to within 1/2 in. of edges. Top with cheese. Fold dough into thirds.
Cut dough widthwise into 24 strips.
Twist each strip twice; pinch ends to seal.
The layers in your Pesto Cream Cheese Spread can look as lovely as the photo above if you have a…
Read more »
In a double boiler over simmering water, beat egg whites and cream of tartar with a portable…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013