To easily test if rising yeast dough has doubled in size, quickly press two fingers into the dough. If the indentation remains, the dough is ready to be shaped. —Anna Jenell Campbell, Tuttle, Oklahoma
If you don't have time to make mashed potatoes, serve the patties and gravy on toast. Simply…
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Here’s a simple but time-saving tip. When I set the table for a meal, I take the clean dishes…
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