Save your margarine wrappers to grease the bottoms of pans or dishes. I keep them in a resealable bag in the refrigerator and throw them away after use. —Constance A., Concord, Vermont
I like to buy shredded cheddar cheese in bulk. Then I divide it up, place in heavy-duty…
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To drain the fat after browning ground beef, I remove the pan from the heat and use a spatula to…
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