When making biscuits or pie crusts, use a grid-style potato masher to cut shortening into dry ingredients. It works quickly. —Donna L., Antwerp, New York
I like to wipe a bit of vegetable oil inside my measuring cup when I’m making peanut butter or…
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Oatmeal cookies with gumdrops are a popular treat in our house. But I’m the first to admit that…
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