When making baking powder biscuits, I roll the dough into a log and slice it rather than drop it by spoonfuls. This speedy method creates nicer-looking biscuits. —Lou W., Rockford, Illinois
A curved grapefruit knife is the perfect tool for popping tart shells and pecan tassies out of…
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Want to dress up ice cream quickly? Simply melt milk chocolate chips in the microwave, add a…
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