When making baking powder biscuits, I roll the dough into a log and slice it rather than drop it by spoonfuls. This speedy method creates nicer-looking biscuits. —Lou W., Rockford, Illinois
To crush strawberries for a recipe, and still have some pulp and juice, I remove the stems,…
Read more »
I use a crumpled paper towel to gently brush the silk from corn. This works better for me than a…
© Reiman Media Group, LLC., 2012