At my house, broken snack crackers go into a jar sealed with a lid. When the jar gets full, I process the crackers into crumbs. They're economical, handy and tastier than plain bread crumbs. —Ruth Beller, Sun City, California
When short on time, I substitute canned pie filling for fresh fruit in my crisps and cobblers.…
Read more »
When using canned corned beef, I had trouble getting it out of the can in one piece. Now I fill…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013