When I melt bulk chocolate or almond bark to coat candies, fruit or pretzels, I like to use my slow cooker. It keeps the chocolate warm for repeated dips. —C.M. Harris, Walker, Minnesota
Shredded cheese always spoiled before I had the chance to use it all. My dad taught me to buy a…
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When grilling, it’s not safe to reuse a platter that held uncooked meat without washing it…
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