When I melt bulk chocolate or almond bark to coat candies, fruit or pretzels, I like to use my slow cooker. It keeps the chocolate warm for repeated dips. —C.M. Harris, Walker, Minnesota
Keeping a small cooler in my car trunk allows me to keep meats, ice cream, milk and other…
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Frozen bread dough is quite a time-saver for busy cooks. If you take it out of the freezer at…
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