To remove skin from chicken drumsticks, boil them for 2 minutes, drain, then rinse in cold water. The skin slips right off. —Joanne Brink, Grand Rapids, Michigan
To plump raisins or other dried fruit in a hurry, place 2 cups of the fruit in a glass dish.…
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When my four children were small, one of the “mess-saving” things I did was to butter corn on…
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