To remove skin from chicken drumsticks, boil them for 2 minutes, drain, then rinse in cold water. The skin slips right off. —Joanne Brink, Grand Rapids, Michigan
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I use my kitchen shears to cut green onions for salads and to use in recipes. It’s safer than…
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I usually cook for two people. When I reduce a recipe that makes four or six servings, I usually…
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