To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my blender, along with the eggs and oil called for in the recipe, then blend until they're finely chopped. —June Dearman, Canton, Ohio
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When making apple crisp, I shred the very cold butter on a flat cheese grater. This is much…
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When preparing a cake from a boxed mix, I make the most of the plastic bag the cake mix comes…
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