To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my blender, along with the eggs and oil called for in the recipe, then blend until they're finely chopped. —June Dearman, Canton, Ohio
I make zucchini bread and other quick breads every week for snacks and lunches. To save time, I…
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Save the plastic liner bags from empty cereal boxes. Next time you need to pound steak, chicken…
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