To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my blender, along with the eggs and oil called for in the recipe, then blend until they're finely chopped. —June Dearman, Canton, Ohio
Many people at my office bring packaged frozen meals, yogurt, etc. to work for lunch. To help…
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To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x…
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