Since I often add salt and pepper to foods I'm cooking, I combined the two in one shaker and keep it next to the stove. All my seasoning is done with a few shakes from one shaker. —Mattie Christine Kaford, Roy, Utah
In a pinch, use a strand of uncooked spaghetti instead of a toothpick to test a cake for…
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Fresh gingerroot is easy to peel and grate once it’s frozen. —Genevieve Dollar, Everett,…
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