Measuring shortening with a spoon can be a mess, so I use an ice cream scoop. The scoop releases the shortening with ease into the measuring cup and eliminates the fuss! —Marjorie Dungan, Winnetka, California
Instead of using ham hocks in soups, beans and other dishes, I buy a fully cooked ham and ask…
Read more »
When my children say that their soup is too hot to eat, I add a few frozen vegetables to their…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013