Before adding sauerkraut to a Reuben sandwich, I use my potato ricer to squeeze out the excess juice. Then I don’t have to worry about soggy sandwiches. —Mary Ann Youso, Foley, Minnesota
When using canned corned beef, I had trouble getting it out of the can in one piece. Now I fill…
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Shredded cheese always spoiled before I had the chance to use it all. My dad taught me to buy a…
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