To decorate Easter cookies or cakes, fill a decorating bag or a resealable plastic bag with a tablespoon each of frosting in different colors—then squeeze out a pretty frosting rainbow! —Jill Overbay, Troy, Ohio
Instead of draining the fat from browned meats and throwing it away, I use slices of stale bread…
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When I need to cut a layer cake in half horizontally to make a Boston cream pie or other filled…
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