When making stuffed cabbage, layer the cabbage and meat mixture in a pan instead of rolling the mixture up in each leaf. This cuts your preparation time in half. —Roberta B., Hamden, Connecticut
When making fudge, scrape the saucepan clean with chunks of banana for a fast treat. Yum!…
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Hold on to the plastic utensils that come with fast food or carryout meals. I keep the plastic…
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