To quickly slice whole pitted ripe olives, use an egg slicer. Place olives, end to end, across the slots on the base of the slicer, then press the top down. You’ll end up with neat, uniform slices. —Ed W., Moreland, Georgia
To crush strawberries for a recipe, and still have some pulp and juice, I remove the stems,…
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For quick deviled eggs, I slice boiled eggs in half, remove the yolks and mash the yolks with a…
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