To quickly slice whole pitted ripe olives, use an egg slicer. Place olives, end to end, across the slots on the base of the slicer, then press the top down. You’ll end up with neat, uniform slices. —Ed W., Moreland, Georgia
I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to…
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When reheating a rice dish in the microwave, cover it with a damp microwave-safe paper towel and…
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