I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the freezer. I found that the fastest way to do this is to shred the cheese with my Salad Shooter. —Joanne Dyk, Ellensburg, Washington
My husband and I love baked potatoes prepared on the grill, but they’re time-consuming. So first…
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To make a quick easy glaze for cinnamon rolls or cakes, I sometimes use handy canned white…
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