To make a quick gravy, mix 3 tablespoons of cornstarch with a can of evaporated milk and a can of chicken broth; bring the mixture to a boil to thicken it. —Fran Magill, Geneva, New York
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Fresh gingerroot is easy to peel and grate once it’s frozen. —Genevieve Dollar, Everett,…
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To make uniform impressions in delicate thumbprint cookies, I wash the outside of a small…
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