To make a quick gravy, mix 3 tablespoons of cornstarch with a can of evaporated milk and a can of chicken broth; bring the mixture to a boil to thicken it. —Fran Magill, Geneva, New York
When frying bacon, chicken or anything that needs to be drained, I first spread a sheet of…
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I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the…
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