When making apple pie or other treats with fresh apples, use the small end of a melon baller to neatly and easily scoop out the core from halved apples. —Helen Nagy, Sun City Center, Florida
When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel…
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I don’t like cleaning up the mess that occurs when using a rolling pin or blender to make…
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