When making apple pie or other treats with fresh apples, use the small end of a melon baller to neatly and easily scoop out the core from halved apples. —Helen Nagy, Sun City Center, Florida
I use a magnet to keep my metal cake tester attached to the hood of my stove. This saves me from…
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To finely chop onions, run a pizza cutter back and forth over sliced onions on your cutting…
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