To chop carrots coarsely for soup, I peel, remove the ends and cut the carrots into quarters. Then I let the food processor do the chopping! —Marion K., Waterloo, Iowa
Oyster dressing has become a tradition with me. I've found that if you put the oysters through…
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I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to…
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