To save minutes when preparing potato salad, put the peeled cooked potatoes and peeled hard-cooked eggs into a bowl and use a pastry blender to chop them. It works great. —Marilyn L., Kerman, California
When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel…
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I usually cook for two people. When I reduce a recipe that makes four or six servings, I usually…
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