I like to throw a few extra potatoes in the pot when I make them for dinner. The next morning, all I have to do is cut them up, add a few chopped onions and fry them quickly for perfect home fries. —David Tackett, Newark, Delaware
The pulp from the Hachiya persimmon can be added to your favorite smoothie recipe or fresh fruit…
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I’ve found that a melon baller works great to scoop out the seeds and membranes from green…
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