To butter many slices of bread quickly and evenly, heat the butter until soft, then “paint” it on with a flat pastry brush. —Shirley Z., Grand Island, New York
Fresh gingerroot is easy to peel and grate once it’s frozen. —Genevieve Dollar, Everett,…
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My daughter-in-law, Lynn Gunderson, has a unique way of making pancakes for her family of six.…
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