While baking cookies one day, I was short on flour. So I whirred dry oatmeal in the blender until it was a powder consistency to extend my dry ingredients. It saved the day! —Marie Cling, Tempe, Arizona
Here’s how I make a quick-and-easy potato salad. I use canned potatoes instead of spending time…
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I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount…
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