My mother taught me a great way to remember how to mix milk and tomatoes to keep the mixture from curdling: "Add the red to the white and you'll never be blue." —Vicky Henry, Aurora, Colorado
Homegrown basil is a wonderful addition to recipes and can be used as a pretty garnish, too. But…
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I often use applesauce to replace oil when baking. But once the jar of applesauce is opened, it…
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