My mother taught me a great way to remember how to mix milk and tomatoes to keep the mixture from curdling: "Add the red to the white and you'll never be blue." —Vicky Henry, Aurora, Colorado
Since I often add salt and pepper to foods I'm cooking, I combined the two in one shaker and…
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Peeling the skin from fresh salmon can be difficult, but not with my method. I bring 1/2 inch of…
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