I use my spring-release ice cream scoop for shortening and peanut butter. It eliminates the need to scrape a spoon since the sticky contents pop right out. —Stella S., Fulda, Minnesota
Let dough stand at room temperature for 5-10 minutes to soften.
Beat the dough with…
Read more »
Instead of using ham hocks in soups, beans and other dishes, I buy a fully cooked ham and ask…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013