When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
When entertaining, I like to prepare a boneless ham in my slow cooker. I drizzle honey and…
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I like to throw a few extra potatoes in the pot when I make them for dinner. The next morning,…
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