When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
I keep a plastic cereal container handy. When boxes of cereal get low, I empty whatever is left…
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I’ve discovered another use for those handy rubber jar openers. Place a clove of garlic on the…
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