When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is done and pour ice water or crushed ice onto the eggs. The shells come off easily, with no sticking. —June G., Anaheim, California
Need a cream sauce or gravy in a hurry? Place 1-1/4 cups flour and 1 cup cold butter in a food…
Read more »
I like to throw a few extra potatoes in the pot when I make them for dinner. The next morning,…
© Reiman Media Group, LLC., 2012