I use my kitchen shears to cut green onions for salads and to use in recipes. It’s safer than using a knife, and I finish in a flash. —Mary P., Hillsboro, Indiana
When making lattice-top pies, I use a pizza cutter to cut the dough into nice even strips.…
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To crush strawberries for a recipe, and still have some pulp and juice, I remove the stems,…
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