I’ve discovered another use for those handy rubber jar openers. Place a clove of garlic on the jar opener and wrap it around the garlic, then roll. It peels the garlic in a jiffy. —Bobbie Bickerstaff, Bullhead City, Arizona
In my 80 years, I've peeled tons of apples to make sauce. Now I halve and core the apples, then…
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To make biscuits in a hurry, I pat or roll the dough into a rectangle and cut out square…
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