For a quick, inexpensive and tasty glaze, I mix 3/4 cup ketchup with a small jar of baby food fruit and brown sugar. It gives foods a wonderfully fruity boost. —Jodi Anthoney, Dubuque, Iowa
One morning, my children requested French toast, but I was out of bread. I improvised with…
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After the holidays, I buy Christmas candy (red and green M&M’s, foil-wrapped kisses, etc.) at…
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