For a quick, inexpensive and tasty glaze, I mix 3/4 cup ketchup with a small jar of baby food fruit and brown sugar. It gives foods a wonderfully fruity boost. —Jodi Anthoney, Dubuque, Iowa
I have fond memories of baking carrot cookies with my grandma. She stored the cookies with a…
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When I need to cut a layer cake in half horizontally to make a Boston cream pie or other filled…
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