When making frosting for cookies from confectioners' sugar, I use seedless jam for color and flavor instead of food coloring. It's easy, quick and natural. —Doris Harrar, Stillman Valley, Illinois
Here’s a simple but time-saving tip. When I set the table for a meal, I take the clean dishes…
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To butter corn on the cob easily, we remove a third of the wrapper from one end of a stick of…
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