When making frosting for cookies from confectioners' sugar, I use seedless jam for color and flavor instead of food coloring. It's easy, quick and natural. —Doris Harrar, Stillman Valley, Illinois
I found that rubber gloves are lifesavers in the kitchen. They help me remove tight lids from…
Read more »
Instant mashed potatoes taste almost as good as fresh if you replace some of the milk with…
© Reiman Media Group, LLC., 2012