When making frosting for cookies from confectioners' sugar, I use seedless jam for color and flavor instead of food coloring. It's easy, quick and natural. —Doris Harrar, Stillman Valley, Illinois
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When baking, I use a gravy ladle to scoop flour out of the bag or canister and into a measuring…
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I enjoy making my own tortillas, but the dough never rolls out to a "perfect" circle. So when…
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