When making frosting for cookies from confectioners' sugar, I use seedless jam for color and flavor instead of food coloring. It's easy, quick and natural. —Doris Harrar, Stillman Valley, Illinois
To dot a casserole or pie with butter, use a coarse grater to shred cold butter over the dish.…
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Once a loaf of white bread is down to the last few slices, I cube the bread, put it in a freezer…
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