I grate the rind from oranges, lemons and limes before I use them. Then I either freeze or dry the rind, so I have zest on hand when I need it. —Rebecca Baird, Salt Lake City, Utah
I used to marinate pork chops in a honey-mustard dressing for 8 hours, dip them in egg, bread…
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Here’s an easy way to prepare homemade applesauce without heating up the kitchen. I peel, core…
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