Frozen Whipped Cream Dollops
I drop rounded spoonfuls of leftover whipped cream on a cookie sheet and freeze. I drop the frozen dollops into a small resealable plastic bag and return them to the freezer. When the grandchildren visit, they have whipped cream dollops for their hot chocolate. And when I serve guests coffee, I add a whipped cream dollop and some grated chocolate. —Sylvia Dekas, Oakland, California