I have discovered a simple and efficient way to combine flour and a stick of butter for a recipe. Just freeze the butter, grate it into the flour and stir a couple of times with a fork. —Ruth Webb, Chattanooga, Tennessee
Have trouble grinding meat? Cut it into small pieces and freeze in a single layer for about 45…
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I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to…
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