After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a paper towel. This keeps me from having too much flour in the browning pan. —Amy Jump, Alexander, Iowa
While baking cookies one day, I was short on flour. So I whirred dry oatmeal in the blender…
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When our 2-year-old wants his spaghetti now, I pour the sauce right from the jar over hot cooked…
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