Spooning a cheesy filling into manicotti shells can be time-consuming and messy. To avoid the trouble, I put the filling into a cake decorating bag and easily pipe it into the pasta tubes. —Gayla Almendarez, Pryor, Oklahoma
Frozen bread dough is quite a time-saver for busy cooks. If you take it out of the freezer at…
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I butter extra French toast slices, sprinkle with powdered sugar, cut into fourths and freeze…
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