I always hated greasing a pan because the solid shortening got all over my hands. So I now use my pastry brush. It’s fast and easy, with no messy hands. —Wavelene C., London, Kentucky
When visiting my mother-in-law, I learned a quick foolproof way to make glaze. Simply spoon out…
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I use my spring-release ice cream scoop for shortening and peanut butter. It eliminates the need…
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