I always hated greasing a pan because the solid shortening got all over my hands. So I now use my pastry brush. It’s fast and easy, with no messy hands. —Wavelene C., London, Kentucky
When you're making pie, try this trick: Roll out the dough between two pieces of waxed paper. (A…
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An easy way to chop nuts is to put them in a plastic bag and roll them with a rolling pin to the…
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