I always hated greasing a pan because the solid shortening got all over my hands. So I now use my pastry brush. It’s fast and easy, with no messy hands. —Wavelene C., London, Kentucky
When making stuffed cabbage, layer the cabbage and meat mixture in a pan instead of rolling the…
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My aunt recently suggested I use an ice cream scoop to remove the fleshy fruit from a melon. I…
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