I spray my freezer where the ice usually forms with nonstick cooking spray. When I defrost it, the ice pops right off. It makes the job so much easier and faster! —Charlotte Carter, Girard, Kansas
Soup or vegetables too salty? Just add a teaspoon of sugar to remedy the situation. —Ruby…
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I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the…
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