To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my kitchen counter. When I halve the lemon and squeeze it, the juice comes out more easily. —Anna Victoria Reich, Albuquerque, New Mexico
Pat Reis has a simple way to stretch a can of frosting. From Early, Iowa, she pens, “I combine a…
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I think measuring dry ingredients is the most time-consuming chore when baking a cake from…
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