To cut Velveeta cheese with ease, first place a large non-serrated knife and a cutting board in the freezer for 15 minutes. The cheese won't stick to the knife or the board. —Lisa Anderson, Coldwater, Michigan
Having trouble keeping track of coupons when you’re shopping? I write my grocery list on a…
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Homegrown basil is a wonderful addition to recipes and can be used as a pretty garnish, too. But…
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