For easy spaghetti sauce, I blend a can or two of Italian diced tomatoes until smooth, heat and serve over noodles. Already spiced, the sauce tastes wonderfully fresh. —Karen Victor, Clarksville, Tennessee
I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the…
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When you’ve finished chopping onions, sprinkle your hands with table salt, rub them together for…
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