When making casseroles, I spray a fine mist of nonstick cooking spray on the dish before I fill it. It makes serving the casserole, plus the cleanup, so much easier. —Joy B., Cincinnati, Ohio
When my country-style gravy ends up with lumps, I get rid of them by stirring and “mashing” them…
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I have an extra shaker container that I’ve filled with flour. It works wonders for flouring cake…
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