I save the juice from dill pickles and place sliced or whole beets in the dill juice. I refrigerate the dilled beets to use in salads. —Betty Kassteen, Morris Plains, New Jersey
If I want to make easy dumplings for chicken soup, I use flour tortillas. I use a sharp knife to…
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The pulp from the Hachiya persimmon can be added to your favorite smoothie recipe or fresh fruit…
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